Italian or French bread
Pizza sauce (I used the Ragu brand last time)
Cheese (any flavor of course, hubby picked cheddar)
Toppings (we both love pepperoni pizza)
1. Cut bread into slices (as thin or thick as you would like them).
2. Spoon sauce onto each pizza. I made 21 pizzas and used the entire jar. If you want your pizza to be very saucy, it would be best to buy 2 jars.
3. Sprinkle as much cheese as you want! I love cheese...lol
4. Add toppings and set pizzas in the oven at 350 degrees.
**For a soft crust, cook pizzas for about 15 minutes. I like my crust a bit hard so I cook them for about 25-30 minutes